09 Aug Hong Kong Cart Noodles
Cart noodle vendors used to be a common sight on the streets of Hong Kong. The fast-food dish of cart noodles, or che zia mian, reached its glory in the 1950s, and got its name from the small mobile carts pushed by vendors selling noodles with a wide selection of ingredients. Diners could customise their bowls by choosing the types of noodles and other ingredients, which were put into a container and topped up with hot broth, for an inexpensive, fast takeaway meal.
You won’t find cart noodles being sold from a cart any more due to the government crackdown on street food, but they remain popular with Hong Kong people, who now eat them in small restaurants. Cart noodles are quintessentially Hong Kong. Hong Kong has a kaleidoscope of cuisines, but most are imported from other regions or countries. None of the dishes really belong to Hong Kong, except for this.
Not sure where to go for this traditional street-side snack? Let’s look for us and we will definitely bring you to the nice and best one in Hong Kong. All you need to do is just be prepared for the crowds! Visit our website now and know more about Hong Kong as well as a private tour service that we provided to traveler ! https://myhktour.com/product/hong-kong-private-tour/