12 Jun Huacheng Seafood
The food street of Leyuan Road in Luohu District is famous for its seafood, and a variety of Cantonese flavors are gathered here. Most of the restaurants are food stalls with affordable prices. Three or five confidants drink a cup and come to friends from other places. When they gather here, it can be regarded as both talking about feelings and experiencing the customs of Nanyue. If Huacheng is not the name of the most delicious restaurant, it must also be “the restaurant with the most people on the seafood street.” The business can be described as hot. When the lantern was first seen, I saw the first floor full, the second floor full, the third floor full, the doorway full, the backyard full, and full of stone spots! Aolong! Sea crab! There are geoduck, oysters, abalone, snails in a white box…
I heard that Guangdong people go to the restaurant to drink foreign wine, and it is not as good as this to bid farewell to Shenzhen’s luncheon. Hennessy vsop is mixed with soup and water Wine with seafood is also drunk. The color of the eastern star spot is blue, red, brown and yellow, and its body is thinner and longer than the common spot fish, and its head is thin. The spotted spot is erythema, the brain is small, the meat is rich, the steamed grouper, the flesh is white. Aolong is more expensive than Boston lobster. Boston lobster has a smooth shell and two large pliers. Aolong has the opposite, without pliers, but the shell is covered with thorns and is delicious. Geoduck is very popular with Chinese people. Looking at a concave shape, the meat is thrown outside and owes to the individual. Its price is also rising due to people competing for food. Geoduck “nose” as a sashimi. Geoduck with porridge.
The seafood is quite fresh, charcoal grilled oysters, as well as scallops, prawns, snails, and prawns are more than 100 pounds. After serving, the oysters and scallops are garlic, and the long-seeking prawn ose is similar to chopsticks, and the meat is flexible! Huacheng Fishing Port is located at No. 101 Yuanyuan Road, Luohu District. It is a restaurant specializing in Cantonese cuisine and various seafood. This restaurant is one of the best restaurants on Leyuan Seafood Street, and the business can only be described as hot. From night to night, the first floor is full, the second floor is full, the third floor is full, there are more than a dozen tables at the door, and the temporary dining area in the backyard is also full. , The best for a few friends to gather together for dinner. It’s inevitable that there is a lot of people and a bit noisy, but it is also reasonable. The dishes here are also good, like the salt and pepper prawns, vermicelli scallops, kiwi shrimp, and steamed yuanbei all have particularly high click rates! I believe you will like it. The Huacheng fishing port business “can only be described by fire.” From night to night, “the first floor is full, the second floor is full, the third floor is full, the door is full of more than ten tables, and the backyard is also full of temporary dining areas.” Many people eat, and the quality of seafood is “guaranteed”, “very fresh”, and the price is cheap. Recommended dishes: Jiwei shrimp, seafood, steamed Yuanbei, blood cockles, salt and water prawn, Jiwei shrimp.
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