06 Jun Pork Stomach Stewed Chicken
Belly chicken is a very traditional dish in Hakka area. It has a long history. It was first eaten by Hakka women when they were sitting on the moon, and it had a very good nourishing effect. Poached chicken is a traditional Hakka food that has been handed down for hundreds of years. It has a very long history. It is drunk by Hakka women during their motherhood and has a very good nourishing effect. But even though it is very nourishing and limited to Sichuan, Guangdong, we still eat very little in the north.
Pork belly is crisp and elastic. Chicken is tender and delicious. The soup is not greasy at all. It’s warm in the heart when you drink it in your mouth. I did not make belly chicken soup white, it is estimated that the first step I cooked pork belly, soup poured out. Without losing the first time of the soup, I think the taste of pork tripe will be very large. Actually, there are no rules about how to make a dish. As long as it is suitable for you, as long as it tastes good and has high nutrition, if you like it, you will succeed. The taste is salty and fresh.
Belly chicken is a very traditional dish in Hakka area. It has a long history. It was first eaten by Hakka women when they were sitting on the moon, and it had a very good nourishing effect. This dish sprang up several years ago in Guangzhou, Jiangning, Sichuan and other places, but its fame is not very big, and you don’t know much about it. Now, with the popularity of Shunyou, this dish has become a popular star just like the main actors in the TV series.
In the name of its name, the belly chicken is * the whole chicken that is wrapped in pig’s belly to cook.The allusions of “fish intestine sword” fail to enlighten many delicious dishes afterwards.During the Spring and Autumn Period, Wu Wang’s bureaucrat liked eating fish. Prince Guang of Wu (later King Helu of Wu) premeditated the assassination of Wu Wang’s bureaucrat in order to compete for the throne. The assassin recommended by Wu Zixu was devoted to knowing Wu Wang’s hobby and taught himself to roast fish and fish. When the time is ripe, the prince invites King Wu Bureaucracy to come home for dinner, and the Wu Bureaucracy also takes precautions. No one can bring weapons at the banquet.
At the climax, he specially brought the fried fish to the bureaucrat, and suddenly pulled a sword from the fish’s belly and stabbed it in the chest of the Wu Wang bureaucrat. Wu Wangliao was killed by a dish. “Fish Tibetan Sword” relies on the special dishes of fried fish. This “stuffing” method inspires the production of many dishes behind.
Cao Xueqin once created a brewing dish called “Old Mussel Huaizhu Zhu”, which is made by peeling cooked sparrow eggs with spices and putting them into the belly of eel, frying eel into deep yellow, and burning them with seasoning. Similar practices have also spread to the present. The “belly chicken” we introduced today, also known as “fetal Tibetan phoenix”, has a profound origin with this practice.Pork stomach contains a lot of calcium, potassium, sodium, magnesium, iron and vitamin A, vitamin E, protein, fat and other components.
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