Zhuhai Chinese Frog

Zhuhai cuisine is similar to Shenzhen cuisine. It is dominated by Guangdong cuisine and incorporates cuisines from other parts of the world. In Zhuhai, one can savor the fresh and inexpensive seafood that is abundant in the area, such as fresh oysters, green crabs, lobsters, urchins, barnacles and the general’s caps (a kind of abalone). Worth mentioning is the Portuguese cuisine of Zhuhai, generally made by chefs of Portuguese origin. Having Portuguese cuisine in Zhuhai is a new fashion.

Restaurants attached to hotels are capable of holding more than 20,000 customers. The eight well-known schools of Chinese cuisine, Western cuisine, the Emperor’s banquet, and Chinese medicinal cuisine are all served here. Zhuhai cuisine integrates delicacies throughout the world. The dishes feature a wide range of raw materials, diversified colors and new designs with rich flavors of South China.

Frog is a common feature of many Cantonese menus and can be found cooked and served in various ways. Fried as a snack, served on a bed of lotus leaves or even in congee, the options are extensive, but a particular favorite is a tasty frog hot pot. Like all the other hot pots, it has everything inside; tomatoes, ginger, garlic, soy, nuts, broth, chilies, broccoli infused in water producing a steamy aroma that awakens the taste buds before even eating.

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