30 Apr Hong Kong Cha Chaan Teng
Cha Chaan Teng , often called Hong Kong-style cafés in English, is a type of restaurant originated in Hong Kong. Cha chaan teng locations are commonly found in Hong Kong, Macau, and parts of Guangdong. Due to the waves of mass migrations from Hong Kong in the 1980s, they were established in major Chinese communities in Western countries such as Australia, Canada, the United Kingdom, and the United States.
The cafés are known for eclectic and affordable menus, which include dishes from Hong Kong cuisine and Hong Kong-style Western cuisine. They draw comparison to Western Cafés due to their casual settings, as well as menus revolving around coffee and tea.
Many eclectic cha chaan teng dishes – ranging from breakfast items to savory dishes, desserts and drinks – are now considered staples of local cuisine.Cha chaan teng menus can be quite large. If you’re overwhelmed by the range of choices and need guidance, here are some classics that you can’t go wrong with milk tea, french toast, egg tart, pineapple bun,scramble egg over toast and etc.
As you enter the restaurant, hold up your fingers to let the staff know how many are in your group. During peak hours, you may end up sharing a table with others.The staff at cha chaan tengs must usually deal with a high volume of customers, and tend to have a no-nonsense, efficient attitude. It’s a good idea to decide what you want to eat fairly quickly.
The tables are packed close together, especially in small, independent places, so it can get quite noisy. On top of that, the staff will frequently call out loudly to one another so they can stay on top of things without having to cross the room. To pay for your meal, you should go to the counter by the door before you leave. Be sure to bring the slip of paper on your table that details what you ordered in a Chinese shorthand. Once you pay with cash, you’re all set.
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