A pork chop bun is one of the most popular and famous snacks in Macau, and has been described as a Macau specialty. The bun (piggy bun) is extremely crisp outside and very soft inside.A fried pork chop is filled into the bun horizontally. Macau pork chop buns are made to order. It has been described as “the Macanese version of a hamburger.” Traditionally, piglet buns can be divided into “hard piglet buns” and “soft piglet buns” according to their crispness and hardness; they can also be divided into “sweet pig buns” and “salted pigs” according to their taste.
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There is also a cha chaan teng in Coloane,Macau named Fei Kei, which is also popular with locals. Its yummy food also very polular from the locals to the tourists. Fei Kei has a wide range of meal options, from pork chop buns, Chinese dim sum to polo buns, all authentic classic tea restaurant dishes can be eaten here. Coloane Fei Kei Cha Chaan Teng, it feels very common but rate five stars by the local and tourist! You can see a lot of people sitting at the table outside the cha chaan teng everyday no matter breakfast or lunch time. It seems that most of the residents nearby come to have their meals here as everyone are greeted with each other in the Cha Chaan Teng.
The pork buns here are made with roasted pork meat. You can also try their BBQ posrk, which are all their signature here. A 2 cm thick pork chop bun with crispy roasted pork and juicy meat. It’s really a must-try food in Macau. Regardless of the breakfast or lunch time, you will realize that everyone must have a pork chop bun on their table. As a tourist, how can you miss this iconic food in Macau?
